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Posting history for user SNOFS1::TUNBRIDGEA

46 notes across 2 conferences

Known Personal Names (1)

Possible 1 Other Accounts for SNOFS1::TUNBRIDGEA

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SNOC02::TUNBRIDGEA35Fri Jun 09 1995Fri Sep 01 1995Ghost in the Machine :-)

Summary of Posts

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ConferenceTotal
Posts
Conference Title
turris::cooks25How to Make them Goodies
gvaadg::french21Ici on parle fran�ais

Conference gvaadg::french (Ici on parle fran�ais)

21 posts
TOPIC 510.0 15 janvier = St. Remi + St. R�my
510.28Mon Jan 15 1996 01:49 8 lines
TOPIC 1020.0 EN AVANT LA MUSIQUE
1020.116Fri Oct 27 1995 14:49 2 lines
1020.117Fri Oct 27 1995 14:53 Une chose encore ... 7 lines
TOPIC 1028.0 Jeux de mots laids
1028.77Mon Sep 18 1995 02:28 10 lines
TOPIC 1071.0 Au Revoir Antipod�en
1071.30Thu Feb 01 1996 23:40 profonde Saluement Final 40 lines
1071.31Thu Feb 01 1996 23:42 5 lines
1071.33Sun Feb 04 1996 21:47 9 lines
TOPIC 1131.0 Blague plus ou moins pas trop cochones, quoi que !?
1131.38Sun Sep 24 1995 04:51 6 lines
TOPIC 1140.0 Telecom95 � Gen�ve
1140.62Sun Oct 22 1995 13:00 Pas dans le bon endroit, mais ... 8 lines
TOPIC 1141.0 Petite question d'�cologie appliqu�e...
1141.13Tue Oct 10 1995 03:17 Aux Antipodes... 24 lines
1141.15Wed Oct 11 1995 00:08 6 lines
TOPIC1145.0Tue Oct 10 1995 03:37 Coin Culinaire 71 lines
TOPIC 1149.0 Papie Daniel
1149.6Fri Oct 27 1995 14:46 10 lines
1149.14Wed Nov 08 1995 10:09 4 lines
TOPIC 1150.0 Si quelqu'un doutait
1150.15Fri Dec 22 1995 08:14 Pas la bonne topique, mais ... :) 9 lines
TOPIC 1155.0 Un conf�rence se meurt.......
1155.34Fri Dec 22 1995 08:03 12 lines
TOPIC 1162.0 11 decembre
1162.1Fri Dec 22 1995 08:08 9 lines
1162.2Fri Dec 22 1995 08:08 6 lines
TOPIC 1165.0 ami(e)s de Boston
1165.4Thu Jan 04 1996 23:39 10 lines
TOPIC1169.0Tue Jan 16 1996 11:59 Fort Boyard - Lieu d'Aventure! 17 lines
1169.5Thu Jan 18 1996 23:09 4 lines

Conference turris::cooks (How to Make them Goodies)

25 posts
TOPIC 56.0 Curry: Indian, Thai, All Types of Curries
56.86Tue Jan 16 1996 06:20 GAENG PHET MU MAKEUA - Pork & Aubergine Curry 43 lines
TOPIC 154.0 Pesto and What To Do With It
154.82Tue Feb 06 1996 06:39 Fun Things To Do With Pesto 29 lines
TOPIC 278.0 Sherbet/Sorbet
278.8Wed Nov 15 1995 21:07 Revisiting this note 11 lines
278.9Wed Nov 15 1995 21:09 And again 11 lines
278.12Sun Nov 19 1995 17:37 6 lines
TOPIC 876.0 PASTA
876.16Fri Sep 29 1995 00:28 Okay, now for red pasta... 14 lines
876.19Sat Sep 30 1995 20:37 15 lines
TOPIC 1047.0 Corned Beef
1047.41Thu Sep 28 1995 02:28 6 lines
1047.46Fri Sep 29 1995 00:09 Ignoring the Glass replies (which I don't understand) 18 lines
1047.54Sat Sep 30 1995 20:28 6 lines
1047.58Tue Oct 03 1995 18:41 One more question... 9 lines
TOPIC 1157.0 Veggies
1157.20Wed Nov 08 1995 04:06 One of the Unsolved Questions of the Universe 6 lines
1157.31Wed Nov 08 1995 15:35 18 lines
1157.36Sun Nov 12 1995 21:40 17 lines
TOPIC 1385.0 Picatta, Veal, Chicken, Pork
1385.16Wed Nov 08 1995 15:39 4 lines
TOPIC 1409.0 Risotto
1409.25Sun Feb 11 1996 22:09 22 lines
TOPIC 4060.0 The Joy of Growing Up Italian
4060.8Mon Oct 16 1995 21:54 An Italian-in-law :^) 24 lines
4060.11Wed Oct 18 1995 00:51 Sauce Vs. gravy 6 lines
4060.14Wed Oct 18 1995 18:55 8 lines
4060.29Tue Oct 24 1995 18:31 3 lines
4060.30Tue Oct 24 1995 18:39 Bacala 17 lines
4060.35Thu Oct 26 1995 08:17 Bakala - the Official Word 32 lines
4060.41Wed Nov 08 1995 04:09 Cross-reference - Bacala 8 lines
TOPIC 4064.0 Pudding for Christmas (not christmas pud)
4064.2Sun Nov 26 1995 19:58 8 lines
TOPIC 4075.0 Cactus anyone?
4075.3Sun Feb 04 1996 15:41 16 lines

Additional information

First Post:Mon Sep 18 1995
Last Post:Sun Feb 11 1996
# Topics:2
# Replies:44
# We have note bodies for:25
Total memory used by this script: 1,884,848 (6,291,456)