| Title: | Fishing-V2: All About Angling |
| Notice: | Time to go fishin'! day egins |
| Moderator: | WAHOO::LEVESQUE |
| Created: | Fri Jul 19 1991 |
| Last Modified: | Wed Jun 04 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 548 |
| Total number of notes: | 9621 |
Hi,
I never made "dough balls" before so if anyone has any great
tips for making them (and please list what you add) it would
be greatly appreciated!
Thanks in advance,
Nancy
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 317.1 | WAHOO::LEVESQUE | Hotswap Man | Mon Jul 26 1993 08:07 | 2 | |
It's easier to just use bread. Make sure the bread is real fresh, so it stays in a ball. Cheap white bread works best. | |||||
| 317.2 | OLHEAP::JFISCHER | Jim - OpenVMS Partner in Detroit | Mon Jul 26 1993 08:58 | 11 | |
I've never made this, but my uncle says this is the best... 1 lb hamburger 2 cups crushed Wheaties 1 Tblspn of vanilla extract (pure, not the immitation) 2 or 3 cotton balls Mix, roll into balls, let dry in the sun for a liitle while (in some one elses backyard). Let me know if this stuff really works. | |||||