| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
Would anyone know what kind of appetizers/main dishes/deserts to serve for a 65th birthday party. I was looking for French Canadian dishes. The party would be for about 30-40 people. I did a dir/title but didn't come up with anything. Any ideas would be very helpful. Thanks. Sandy
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 3913.1 | Pork pie | CTHQ::MACARTHUR | Mon Mar 14 1994 13:41 | 5 | |
One that comes to mind is Pork Pie (tortiere - I probably didn't spell
that right, but my french is rusty).
Good luck!
Barb
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| 3913.2 | PATE::MACNEAL | ruck `n' roll | Mon Mar 14 1994 16:22 | 3 | |
Meatpie -- a mixture of ground beef and pork with some breadcrumbs and
spices in a double crust pieshell would be a must. I think there is a
recipe in here somewhere.
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| 3913.3 | CUPMK::BONDE | Mon Mar 14 1994 17:06 | 3 | ||
Perhaps you'd do better to ask this question in the KAOSWS::CANADA
notesfile--you'll probably get a much broader range of responses.
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| 3913.4 | WAHOO::LEVESQUE | de gustibus non disputandum | Wed Mar 23 1994 07:36 | 1 | |
Gorton | |||||