| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 3836.1 | hummus+smoked turkey/curried tuna | GOLLY::CARROLL | something inside so strong | Wed Aug 18 1993 12:55 | 9 |
| I'm not sure what "finger rolls" are but one of my favorite sandwiches
is smoked turkey, hummus, sliced red peppers and grated carrott.
Also, if you are willing to stick with the standards but "spiced up",
then consider curried tuna salad (tuna, mayo or whatever you usually
use, curry powder, peas, chopped red pepper and raisins or chopped
prunes).
D!
|
| 3836.2 | Use DIR/TITLE= and avoid creating duplicate topics | CUPMK::BONDE | | Wed Aug 18 1993 13:08 | 11 |
| DIR/TITLE=sandwich revealed the following notes:
473 ARNOLD::WIEGMANN 29-DEC-1986 2 Beef Barbecue Sandwiches
1387 WOODRO::MEISEL 22-SEP-1988 0 Fruit Sandwich
1398 BRAT::PARSHLEY 27-SEP-1988 40 SANDWICHES: Unusual Sandwiches
2920 WR2FOR::ABELLAR_MA 19-FEB-1991 11 Sandwich maker
2921 WAHOO::LEVESQUE 20-FEB-1991 9 Sandwiches with Tomatoes
3732 PACKED::DENNY::PERIQ 13-JAN-1993 6 BREAD: How to keep sandwiches f
Note 1388 seems to contain exactly what you're looking for.
|
| 3836.3 | Yummy! | FILTON::PERKINS_S | | Thu Aug 19 1993 05:29 | 1 |
| Pastrami.....Mmmmmmmmmmmm!
|
| 3836.4 | | CCAD23::TAN | FY94-Prepare for Saucer Separation | Sun Aug 22 1993 04:23 | 5 |
| Avocados are great in sandwiches. Add whatever meat you like
with it. My favs. are ham and prawns, but mushrooms go well with
it too.
joyce
|
| 3836.5 | decadent breakfast | GOLLY::CARROLL | something inside so strong | Mon Aug 23 1993 10:59 | 11 |
| Yes, my new favorite breakfast is
toasted bread
sliced avocado (salted)
sliced *ripe* tomato (salted - my last vice is salt)
fontina cheese, sliced thin (or aged swiss)
all broiled till the cheese is melted and started to brown
Mmmmm...
D!
|
| 3836.6 | Dee-lish | PINION::RUHROH::COLELLA | Computers make me ANSI. | Tue Aug 24 1993 12:50 | 15 |
| Note 1398.20 and the previous reply are similar to a sandwich I learned
from my mom.
Toast some good whole wheat bread (like Branola or Pepperidge Farm).
Spread with a little mayo and layer on it:
o Sliced avocado
o Alfalfa sprouts
o Thinly sliced cukes
o Sliced tomato
o Leaf lettuce (any kind -- don't use iceburg!)
Sprinkle with Spike seasoning, assemble, and eat!
Yum. It's so delicious...! We call 'em "healthies".
Cara
|
| 3836.7 | | USOPS::OP_DONOVAN | | Sun Aug 29 1993 04:16 | 3 |
| Why not sea food salad? Yummy.
Kate
|
| 3836.8 | What was that stuff? | SUPER::WTHOMAS | | Mon Apr 25 1994 14:37 | 15 |
|
A few years back in a Martha Stewart magazine (I think), I read
about a sandwich filling that I have been lusting for ever since.
Apparently it was on crusty bread and had roasted peppers, cheese,
and a bunch of other great things. You made the sandwich the night
before and with the help of some olive oil, by the next day, you had a
well marinated, blended sandwich that was supposed to be a classic for
picnics.
Does anyone know what that was (It did have an official name, I
think Italian)? Will I forever just kick myself for not cutting out the
recipe?
Wendy
|
| 3836.9 | 2942. | HOTLNE::CORMIER | | Mon Apr 25 1994 15:20 | 3 |
| Try note 2942. It's for a Muffalatta, which is probably close.
Sarah
|
| 3836.10 | By George, | SUPER::WTHOMAS | | Mon Apr 25 1994 15:33 | 6 |
|
That indeed is very close (if not it) and certainly will do. I seem
to remember that the recipe I saw was meatless and there are enough
veriations in that note to make me happy for a long time. Thanks,
Wendy
|
| 3836.11 | Meatless | HOTLNE::CORMIER | | Mon Apr 25 1994 16:35 | 4 |
| Wendy,
I am a vegetarian, and make it meatless all the time. If you need more
meatless alternatives, let me know.
Sarah
|