| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 3821.1 | | DSSDEV::RUST | | Fri Jul 09 1993 09:11 | 6 |
| I think the other vinegar-based beverage is "switchel" - see topic 2978
for some discussion of that. (The "raspberry shrub" sounds pretty
tasty; and it _is_ just the weather for experimenting with cooling
beverages!)
-b
|
| 3821.2 | Raspberry Shrub | ASDG::HARRIS | Brian Harris | Sat Jul 10 1993 10:33 | 16 |
|
Raspberry Shrub
~~~~~~~~~~~~~~~
Raspberry shrub mixed with cold spring water makes a pure, delicious
summertime drink.
2 lb. raspberries (about 4 pints)
2 cups vinegar (approx.)
8 cups sugar (2 cups sugar for each 2 cups of raspberries)
Put the raspberries in a non-reactive pan and pour in vinegar to
scarcely cover berries. Add sugar. Bring to a boil, skim and let it
cool. Strain and bottle the liquid. The syrup can be safely
refrigerated for about a month, but must be used within two weeks after
a bottle is opened.
|
| 3821.3 | BERRIES< BERRIES< BERRIES | ABACUS::TORRES | | Wed Jul 14 1993 13:42 | 20 |
| Just want to let you know that I picked raspberries at the
Durocher Farm in Litchfield on Sunday and again last evening.
They are wonderful. Thanks for your recipe.... I remember
my mom doing the same thing. I freeze them in 1 qt. pkgs.
and I use them for filled cookes. You need to simmer the
berries w/sugar and corn starch and render it down to the
consistency of a filling. I alsohave another recipe to make
Raspberry Mousse tobe spread on Chocolate Shells. These are
made by covering clam shells with foil and painting them with
white and chocolate - chocolate. Put in freezer. Separate
and remove foil. Place the mousse in the cups. Very nice
for holidays. I'll bring in the Mousse recipe soon.
We were told that we would only be able to pick raspberries
for another week or ten days.
By the way, at Durocher's - they will pick again in September.
The berries are $1.75/pt. and they are $3.95/pint at the
stands. Happy berrying and eating !!!!1
|
| 3821.4 | a leaf off the old shrub ;-) | TNPUBS::STEINHART | Back in the high life again | Wed Jul 14 1993 14:12 | 5 |
| What kind of vinegar do you use in the shrub? I presume either white
or cider vinegar? What's best?
L
|
| 3821.5 | | CUPMK::BONDE | | Thu Jul 15 1993 14:50 | 5 |
| If I were to attempt this, I'd use white vinegar, rather than cider.
I would think the cider flavor might interfere with the delicate
raspberry fragrance/flavor.
FWIW -- Sue
|
| 3821.6 | Chocolate Shells w/Raspberry Mousse | ABACUS::TORRES | | Mon Aug 09 1993 12:57 | 28 |
| re: .3
Chocolate Shells w/Raspberry Mousse..... as I promised..
Chocolate Shells
Place semisweet and white chocolates in separate bowls. 6-oz. each.
Melt in microwave on high for 1-1 1/2 mins. Stir until smooth.
Cover shells (lg. ocean shells) w/foil (8). Paint the outside with
thick melted chocolate. Place in refrig. Remove shells one at
a time and carefully remove chocolate shell from baking shell.
Peel off foil - place shell back in refrig.
Raspberry Mousse
Meanwhile: beat 1/2 C. heavy cream
1/2 C. raspberries
2 tbs. raspberry liquor
2 tbs. sugar
on high speed until stiff peaks form. Chill
Place 4 bottom shells on serving platter - spoon in raspberry
mousse. Carefully lay remaining shells on mousse, Garnish
with raspberries. Serve immediately. Makes 4 servings
Prep time: 30 mins. chill: 1 hr. Ready to serve: 1 1/2 hrs.
I have made these - they are tried and true - No Complaints...
|
| 3821.7 | GULP!!!! | DECLNE::TOWLE | | Wed Oct 06 1993 13:12 | 9 |
| rep .6
When referring to the title of this topic....Beverage:xxxxxx....
does this mean when this recipe is completed, you are expected to
DRINK IT??? ;-)
-VT
|