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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

3717.0. "Turkey Cutlets recipes NEEDED" by RINGER::WALTER (used to be Aquilia) Thu Dec 17 1992 12:49

    I apologize in anyone thinks this is a duplicate note however, I could
    not find anything on CUTLETS and thought it would be nice.
    
    I would like to know of some recipes for turkey cutlets (other than the
    normal pan fry and parmesean recipes).  This could also pass for
    chicken cutlets.
    
    Thanks in advance,
    
    
    
    cj
T.RTitleUserPersonal
Name		DateLines
3717.1Check out 578.2...PINION::RUHROH::COLELLAI feel like a nomad...Thu Dec 17 1992 13:254
	I've made the recipe in 578.2 (curry-sauced turkey) with cutlets
	instead of the thigh and drumstick.  It was low fat and delicious!

	Cara
3717.2Turkey and Broccoli Spicy Stir-fryRINGER::WALTERused to be AquiliaMon Dec 28 1992 09:5244
    I created this last night and both my husband and I thought it was very
    good.  
    
    Marinade:
    ---------
    
    2 T Red Wine Vinager
    2 T Canola Oil
    2 T Sweet Vermouth
    2 Cloves Garlic Minced
    1 T Worceshire Sauce
    1/4 t Thyme
    1/2 t Hungarian Hot Paprika
    
    Sauce for Wok:
    --------------
    
    1/3 Cup Chicken Broth
    3 T Soy Sauce 
    1/2 t Crushed Red Pepper
    2 T Dark Molasses
    1/2 t Grey Poupon Mustard
    3 t Flour or Cornstarch mixed with a bit of sauce till smooth 
    
    
    Marinate about a pound of turkey cutlets cut in large pieces for an
    hour or so in the refrigerator.  Bring to room temp before cooking.
    
    Blanch about 3/4 a pound Broccoli with 2 cloves garlic sliced.  
    
    Heat a tablespoon or so of Canola oil in Wok till hot.  Add broccoli
    with garlic and sautee till very green and somewhat soft. Add a
    tablesppoon of the sauce.  Do not overcook!  Take out broccoli and 
    garlic and set aside.  Add cutlets and DISCARD marinade.  Cook over
    medium high heat until just about cooked through.  Add rest of sauce
    with with 3t flour or cornstarch and mix till thickened.  Add broccoli
    and heat through.
    
    This is spicy -- course depending on taste.  We found it just right
    however, I did not measure anything and just tried to approximate the
    recipe.  
    
    Enjoy!
3717.3 Cutlets & CapersLEDS::MCCULLERMon Dec 28 1992 09:5324
    
    I used to prepare turkey cutlets in a number of ways, but recently
    these beauties have become rather expensive (in the Northeast US, at 
    least). The way my family usually insists on is simple, easy and takes
    very little time to put together (which Dad here appreciates):
    
    Turkey cutlets from breast
    Capers
    1 minced shallot
    Lemon or lime juice
    Vermouth & brandy/cognac
    
    Lightly flour the cutlets and saute over medium heat--only takes a few
    minutes each side. Transfer cutlets onto covered plate as they are 
    browned. When all cutlets have been sauted, deglaze the pan 
    with a solid shot of vermouth. Add 2-3 tablespoons of capers, 1 shallot, 
    a tablespoon of butter, the lemon juice ( about 1/2 lemon or entire lime)
    and 1-2 shots of brandy, cognac or your favorite fortified wine. 
    Saute quickly and pour sauce over the cutlets. Serve immediately.
    
    This dish does not seem to benefit much from added salt or pepper.
    My son, who usually detests the taste of any added alcohol, really
    enjoys this particular sauce.