[Search for users] [Overall Top Noters] [List of all Conferences] [Download this site]

Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

3689.0. "VEAL: A Wrapped Veal Dish" by NEMAIL::NOCELLAS () Tue Nov 10 1992 09:43

    Hi,
    
    	I am looking the details on a recipe that I once heard about.
    	It was veal wrapped around goat cheese, spinach and pine nuts.
    
    	Has anyone heard of this recipe of something similar?  It sounds
    	great and I'd love to try it.
    
    Thanks,                           
    Sharon

T.R	Title	User	Personal Name	Date	Lines
3689.1	thanks for checking...	NOVA::FISHER	Rdb/VMS Dinosaur	`Tue Nov 10 1992 16:44`	17
	maybe you could look to see if any of these is relevant? (this list can be found in a reply to note 5, the volume's directory) Veal and Mushroom Stew 1583 0 3-JAN-1989 Veal and Other Oscars 526 9 19-FEB-1987 Veal Boursin 73 0 8-FEB-1985 Veal Cutlet Parmigiana? 1389 3 23-SEP-1988 Veal Frances(Franchise)sp? Wanted?? 1476 3 27-OCT-1988 Veal in Mustard Sauce ???. 714 4 18-SEP-1987 veal or lamb stew 2854 5 16-JAN-1991 Veal Saltimbocca 1697 0 31-MAR-1989 Veal Zurichoise ??? 2444 10 1-JUN-1990 Veal...looking for something new! 640 3 26-JUN-1987 Veal: Marinated Veal Chops 1870 0 12-JUL-1989 VEAL: Source for Grain Fed Veal 2834 11 3-JAN-1991
3689.2	Will look again but...	NEMAIL::NOCELLAS		`Wed Nov 11 1992 08:41`	6
	Before entering the note, I had done a dir/title=veal and did come across some recipes but not quite the one I was looking for. Thanks for the listing, I will take another look. Sharon
3689.3		PATE::MACNEAL	ruck `n' roll	`Wed Nov 11 1992 12:09`	3
	I think the point trying to be made was that if you couldn't find the recipe you were looking for in one of those topics, you could have asked your question in a related topic rather than creating a new note.
3689.4	Veal w/Spinach, Pinenuts & Goat Cheese	PINION::HACHE	Nuptial Halfway House	`Wed Nov 11 1992 13:51`	31
	Hi Sheila, I hope you are not discouraged. I have reminded frequent noters to point politely, I really couldn't do the work in COOKS that I do if it weren't for their help. If you don't find what you're looking for (I would look under the word florentine also, which would indicate dishes made with spinach) you might try improvising something like this: veal cutlets goat cheese (chevre is nice) pine nuts spinach Lay down one slice of veal pound thin. Spread with cheese, sprinkle with nuts, cover with spinach and roll from one short end to the other. Hold with a toothpick. Repeat until all veal is used. Dredge veal rolls in flour and brown on all sides, then place in a casserole. Then, deglaze the pan with wine or stock. You could add some mushrooms or onions at this point. Finish the sauce with cream if you like creamy sauces. Pour the suce over the meat and bake in the oven until done. I will probably move this recipe when I start consolidating veal dishes sometime in the next month. Happy Cooking! dm co-mod, COOKS