| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
These salad recipes are taken from an old cookbook that belonged to
my mother. They are salads in the old "Ladies who Lunch" style.
These are my favorites.
dm
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 71.1 | Tomato Rose Salad | PINION::HACHE | Nuptial Halfway House | Mon Nov 09 1992 15:39 | 16 |
Tomato Rose Salad
Firm Tomatoes
Cream cheese
Milk
Hard-cooked egg yolk
Watercress or lettuce
French dressing
Peel tomatoes and chill them. Slightly soften cream cheese with milk.
From two rows of petals on each tomato by pressing level teaspoons of
the cream cheese against the side of the tomato, then drawing the
teaspoon down with a curving motion. Sprinkle center of each tomato
with hard cooked egg yok pressed through a strainer. Serve on crisp
watercress or lettuce with French dressing.
| |||||
| 71.2 | Tomato Surprise Salad | PINION::HACHE | Nuptial Halfway House | Mon Nov 09 1992 15:42 | 17 |
Tomato Surprise Salad
6 Tomatoes
3/4 c. diced cucumber
1/2 c. diced chicken
1/4 c. chopped nuts
1/4 c. mayonnaise dressing
Lettuce (please don't use iceberg)
Parsley
Select medium-sized smoth tomatoes. Scald, peel and chill. Carefully
scoop the inside out of the tomatoes. Removed the seeds from the pulp.
Chill all ingredients, and when ready to serve, mix the chicken,
cucumber, tomato pulp, and nuts with mayonnaise dressing. Add more
salt if needed. Fill the tomatoes. Arrange on lettuce leaves.
Garnish with mayonnaise and decorate each tomato top with parsley.
| |||||
| 71.3 | Cardinal Salad | PINION::HACHE | Nuptial Halfway House | Mon Nov 09 1992 15:46 | 16 |
Cardinal Salad
2 large beets
2 T. vinegar
1/2 c. wax beans
1/2 c. peas
1/2 c. asparagus tips
Mayonnaise
Lettuce
Radishes for garnish
Boil beets until tender, slice, cover with vinegar and let stand until
the following day. Drain vingegar and mix it into the mayonnaise.
Arrange beans, peas, asparagus tips and mayonnaise in little rose like
nests of lettuce leaves, and garnish with radishes.
| |||||
| 71.4 | Cardinal Salad Question | KALE::ROBERTS | Tue Nov 10 1992 08:34 | 4 | |
re .3
What do you do with the beets? Or was their purpose just to color the
vinegar??
| |||||
| 71.5 | Natural Dye | PNEUMA::HACHE | Nuptial Halfway House | Tue Nov 10 1992 10:27 | 6 |
The beets are there to color the vinegar (and subsequently the
mayonnaise). You could add them to the salad if you'd like.
Taste them first though. After sitting in the vinegar for so
long they taste quite different.
| |||||