| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
I have a need for a recipe to make a coney island sauce ( New York
style ). Please help I'm stuck out west with only chili dogs to eat. I
need the taste of a true coney again.......
Wayne
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 3658.1 | Steamed or slow-fried, both are good | ROBOAT::HEBERT | Captain Bligh | Mon Oct 19 1992 14:19 | 3 |
Try Topic 3331. I'm partial to 3331.20, naturally. Art | |||||
| 3658.2 | Coney = Rabbit | TNPUBS::STEINHART | Laura | Wed Oct 21 1992 14:23 | 10 |
Did you know that coney or cony is another term for rabbit? I guess
the English named it Coney Island because there were lots of rabbits
there.
Anyway, everytime I see this note, I think of cooked rabbit.
Would the author of the base note consider changing "coney" to
"Coney Island-style"?
L
| |||||
| 3658.3 | ADSERV::PW::WINALSKI | Careful with that VAX, Eugene | Wed Oct 21 1992 14:41 | 4 | |
That was the first thing that popped into my mind, too. I have modified the note title. --PSW, COOKS moderator | |||||