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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

3655.0. "Jelly Roll" by WAKIKI::SWANTON_M () Mon Oct 12 1992 12:38

    Hi!
    
    Does anyone have a recipe for a jelly roll?  You know, the kind
    mom used to make when we were kids, with the sticky cake and sweet
    jelly?  My mom can't remember the recipe and can't find her old one?
    
    Any help or pointers would be appreciated!
    
    thanks
    Michelle

T.R	Title	User	Personal Name	Date	Lines
3655.1	Try Betty Crocker Cookbook	CUPTAY::FARINA		`Mon Oct 12 1992 18:54`	6
	The Betty Crocker cookbook has a very good jelly roll recipe - at least my edition does! I'll try to remember to bring it in, but I don't get to read this file very often. Susan
3655.2		WAKIKI::SWANTON_M		`Tue Oct 13 1992 09:35`	3
	Any help would be great! thanks
3655.3	Jelly Roll with variations	PINION::HACHE	Nuptial Halfway House	`Mon Nov 09 1992 16:05`	34
	Rolled Cake 4 eggs 1/2 t. cream of tartar 1 c. sugar 1/4 c. water 1 1/2 t. vanilla 1 c. sifted cake flour 1/4 t. salt 1 c. jelly, slightly beaten Beat eggs until frothy, add cream of tartar, beat slightly. Add sugar gradually, beat until mixutre is thick and piles softly; beat in water and vanilla. Sift flour and salt together over mixture; continue beating just until smooth. Scrape bowl during mixing. Pour into greased and lined jelly roll pan (15.5x10.5x1-inch) Bake at 350 F. 15 to 20 minutes. Loosen edges of cake with knife. Turn immediately onto towel lightly dusted with confectioner's sugar; remove paper and cut off any crisp edges of cake. To roll, begin by rolling nearest edge of cake; using towl as a guide, tightly grasp nearest edge of towel and gently pulli t over beyond opposite edge; cake will roll itself as you pull towel. Wrap roll loosely in towel to cool (about 15 min). When cool, unroll carefully and spread with jelly. Reroll; sprinkle top with confectioner's sugar. Variations: Lemon Roll: Spread cake roll with lemon custard Marshmallow Chocolate Roll: Decrease flour to 3/4 c. Sift 5 T. cocoa with dry ingredients Bake at 325 F. about 30 minutes. Spread with Marshmallow fluff instead of jelly.