| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 3525.1 | hic ! | GOOGLY::WHITE | Insufficient virtual errr... | Fri May 08 1992 05:03 | 5 |
|
A friend of mine makes raspberry wine which is absolutely delicious,
there was never any left to make into vinegar. :*)
Alan.
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| 3525.2 | | RANGER::PESENTI | Only messages can be dragged | Fri May 08 1992 07:11 | 3 |
| I did a little research and turned up note 24.0. The recipe is quite simple,
and is given at the bottom of the note (which is a recipe that uses it as an
ingredient).
|
| 3525.3 | Or use frozen raspberries | JARETH::DIBONA | | Fri May 08 1992 11:07 | 8 |
| I've used the recipe in 24.0--very easy and very good. I know the Frugal
Gourmet lists a recipe in his Cooks With Wine cookbook that uses fresh or frozen
raspberries that would probably be lower in calories than the preserve method.
As a matter of fact, I have a package of frozen raspberries in my freezer that
I bought with just that in mind, although I haven't made the vinegar yet!!
ann
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| 3525.4 | | ELMAGO::AHACHE | So many books, so little time | Sun May 10 1992 21:49 | 8 |
| If you get a chance could you please post the Frugal Gourmet recipe?
It's one of the few cookbooks I don't have...
Thanks.
Adele
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| 3525.5 | Raspberry vinegar marinade | SPESHR::JACOBSON | | Thu Apr 15 1993 15:14 | 14 |
| This is a great marinade using raspberry vinegar. It is used on lamb
or chicken. It might be okay on pork. If you don't like raspberry
vinegar you won't like this recipe.
1/2 cup raspberry vinegar
1/4 cup soy sauce
1/2 cup red wine
1/2 cup fresh mint leaves
3 tablespoons peppercorns (that is 3 tablespoons measured whole, after
measuring crush the peppercorns
3 cloves of garlic diced
Mix all ingredients and marinate meat. Longer you marinate stronger the
flavor.
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