| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 3412.1 | a cake | SMURF::HAECK | Debby Haeck | Fri Jan 10 1992 09:39 | 10 |
| I haven't done this in years, and since the recipe is in one of my
mother's cookbooks, I can't really post it, but...
As a teenager I used to make a Candy Cane Cake. As I remember it, it
was a white cake with finely ground candy cane added to the batter.
It was a "from scratch" cake, but I don't remember if it had less sugar
or not. The frosting was a white fluffy frosting. I remember adding
and whipping egg whites. After the cake was frosted I would sprinkle
coarsely ground candy cane on top for decoration.
|
| 3412.2 | Cookies? | HDLITE::SCOTT | | Fri Jan 10 1992 16:07 | 3 |
| I just read a recipe for candy cane cookies. You use crushed candy
canes and peppermint extract. I no longer have the recipe, but you
might try starting with a basic butter drop cookie... Good luck!
|
| 3412.3 | Icecream topping? | PIPPER::STURNER | | Sun Jan 12 1992 08:18 | 1 |
| Maybe you could grind it up for icecream topping.
|
| 3412.4 | on brownies | TLE::EIKENBERRY | Never eat the last cookie | Sun Jan 12 1992 22:13 | 6 |
| Make cakey brownies (as opposed to fudgy brownies) and ice them with
the standard conf. sugar/butter/milk icing. Top with crushed candy
canes.
--Sharon
|
| 3412.5 | | PCOJCT::REIS | God is my refuge | Mon Jan 13 1992 16:58 | 2 |
|
Make homemade peppermint ice cream
|
| 3412.6 | Save for Valentine's Day | WMOIS::RIVETTS_P | | Tue Jan 14 1992 09:23 | 3 |
| Save them for Valentine's Day and put crushed candy canes on top of
cupcakes for the kids Valentine parties. (on top of the frosting, that
is).
|
| 3412.7 | Our house | GRANMA::WFIGANIAK | YEAH..GET THE RED ONE | Thu Jan 16 1992 14:21 | 2 |
| During the Winter months we candy canes a stirs for hot chocolate. The
kids love it.
|
| 3412.8 | peppermint ice cream pie | DEMON::CYCLPS::COLELLA | Be there or be a rhombus... | Fri Jan 17 1992 18:08 | 6 |
| Crush 'em and add 'em to vanilla ice cream. Add that to a chocolate
cookie pie crust. Freeze. Serve with hot fudge sauce GOBBED on each
slice. Yum!
Cara
|