| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
This note is dedicated to discussion on Egg Salad.
Please do the following command to see a directory
of the recipes in this topic:
notes> dir 172.*
Thanks!
dm
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 172.1 | and for egg salads | TYGON::WILDE | illegal possession of a GNU | Tue Nov 06 1990 16:56 | 15 |
egg salad suggestions: Mix cooked, cooled, peeled, mashed hardboiled eggs with enough mayonaise to moisten and then add: 1) diced sweet gherkins and just a drop of the pickling liquid. 2) a generous dollup of grey poupon mustard (or other suitable French-style mustard made with white wine and horseradish) 3) chopped ripe olives and/or chopped green olives with pimentos. 4) a whisper of crushed dried dill WEED (no seeds) 5) a tablespoon of sour cream (especially good on croisants) | |||||
| 172.1 | TIMBER::HACHE | Nuptial Halfway House | Tue Dec 17 1991 11:42 | 2 | |