| Title: | How to Make them Goodies | 
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* | 
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski | 
| Created: | Tue Feb 18 1986 | 
| Last Modified: | Thu Jun 05 1997 | 
| Last Successful Update: | Fri Jun 06 1997 | 
| Number of topics: | 4127 | 
| Total number of notes: | 31160 | 
    I am a very plain and simple eater, and there is nothing I like
    better than sitting down to a large portion of "Mince and Tatties".
    
    Recently my wife started a partime job and I have taken to cooking
    Saturday nights dinner, although she hasn`t complained I`m sure
    she`s getting tired of mince and tatties.
    
    So I`m looking for some ideas of what to do with minced beef,
    nothing to elaberate just something to suprise my wife with on
    a saturday night.
    
    Waiting in anticipation.
    
    Cheers Jock.( John )
| T.R | Title | User | Personal Name | Date | Lines | 
|---|---|---|---|---|---|
| 3354.1 | Mince and more mince | LARVAE::CORFIELD_M | Thu Nov 28 1991 08:42 | 7 | |
|     
    What about a nice spaghetti bolognaise, or a shepherds pie (then you
    still have your "mince and tatties", meatloaf with a nice tomato sauce,
    burgers, meatball stew, curried mince, mince and potato pastry pie (my
    favourite) etc.....  I could go on !
    
    Marie
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| 3354.2 | Mince and pot pastry pie | EAYV01::JMAXWELL | SUPERTONIC | Fri Nov 29 1991 07:06 | 6 | 
|     
    Marie
    The mince and potato pastry pie sounds great, could you give me
    the quantity of ingredients and method, for 4 persons please.
    
    Cheers Jock.
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| 3354.3 | Stroganoff? | SAHQ::WILLARD | REMEMBER THE PRIME DIRECTIVE | Wed Mar 25 1992 13:42 | 7 | 
|     I have a quick recipe for a version of Stroganoff.  
    
    Saute 1/2  sliced onion. Brown your beef, Add can of cream of mushroom soup
    and 2 cups of sour cream.  Serve with rice or noodles, preferably
    cooked.
    
    					Cynthia
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| 3354.4 | TOPDOC::AHERN | Dennis the Menace | Tue Nov 16 1993 16:20 | 10 | |
|     When I was a kid I once spent two weeks camping in Scotland with a
    troop of scouts from Edinburgh.  Sometimes the language barrier got in
    the way, as when, after hiking all day in the rain on an empty stomach
    [which in a teenage boy occurs about every half hour] I learned we were
    having "mince and tatties" for supper.  "Mints!", I cried, "How can
    they feed us candy at a time like this!"
    
    Oh well, at least it wasn't cold, greasy pork pies again, or that
    haggis stuff.
    
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