| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
I did a dir/title=belguim and came up empty handed. I would like
to cook a Belguim dinner for my parents. Does anyone have any recipes
for soup, appetizer, main course, and dessert that's from Belguim?
Also, what type of wine should I serve with it?
Diane
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 3309.1 | CNTROL::MACNEAL | ruck `n' roll | Wed Nov 06 1991 12:57 | 2 | |
I don't know if it will help, but you can try BELGIAN or BELGIUM
instead of BELGUIM.
| |||||
| 3309.2 | Eat what Belgians eat | VIRGO::KEATING | Wed Nov 06 1991 14:01 | 10 | |
Start your Belgian meal off with Moule Fraise, a kind of mussels stew
with redwine, tomatoes and garlic. It is a very popular starter course in Brussels.
Main course could be Carbonara of Beef, a nice thick chunky piece of good
beef, smothered in a rich sauce, not a gravy, made from reduced beef
stock and mushrooms, and served with boiled potatoes.(served to my wife
and I at the Armes d'Bruxelle, in Brussels)
Nice belgian red wine to go with it. Serve a light green salad, with
a vinaigrette, and finish the meal with a piece of pastry filled with
ice cream, and covered with chocolate sauce.(I can't remember the name
of the dessert, but it was delicious. tk
| |||||
| 3309.3 | RE:.-1 | CSSE32::RHINE | Thu Nov 07 1991 07:52 | 1 | |
The dessert you are referring to is probably Profiterolles (sp?) | |||||
| 3309.4 | ANY MORE OUT THERE | CGVAX2::GALPIN | Thu Nov 07 1991 11:57 | 6 | |
re .2-
Thanks for some ideas. I don't like mussels, so that dish is out.
But the beef sounds good.
Diane
| |||||