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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

3295.0. "CAUL" by ODIXIE::WITMAN (THIS_SPACE_BEING_REFURBISED_FOR_YOUR_FUTURE_ENJOYMENT.) Thu Oct 31 1991 09:27

    Since it's getting "colder" here in Florida I feel like doing some
    baking.
    
    I used to make a dish called "faggots" and have forgotten the name for
    the "netting" used to wrap the meat in for baking.
    
    This "netting" is a fatty substance (probably not good for your heart
    -- but then neither are the rest of the ingrediants) that resembles a
    hairnet only the holes are filled in with a fine tissue.  I believe
    this "netting" is the case/sac that holds the intestines in place. 
    Anyone know a name for this?  There's no real good meat markets around
    here for me to ask.
    
    jerry w

T.R	Title	User	Personal Name	Date	Lines
3295.1		CSSE32::FRAZIER	I'm rowing harder...	`Thu Oct 31 1991 10:16`	6
	Re: .0 You're looking for "caul" fat. James :-)
3295.2	Thanks	ODIXIE::WITMAN	THIS_SPACE_BEING_REFURBISED_FOR_YOUR_FUTURE_ENJOYMENT.	`Thu Oct 31 1991 10:24`	2
	Thanks. jw