| T.R | Title | User | Personal Name
 | Date | Lines | 
|---|
| 3293.1 | suggestions | KAOFS::M_FETT | alias Mrs.Barney | Wed Oct 30 1991 16:49 | 12 | 
|  |     Have her write down the titles of as many of her favourite recipes she
    can remember. Then, try recreating them when she has a chance. The list
    of those she cannot rememeber at all how to make can be posted here; we
    can do a group browse through the conference to see where a substitute
    may lie, of if we can't find it, post it here. 
    
    This way she will have her favourites back, rather than a whole bunch
    of things she's never tried. i would think having the ability of making
    my favourite dishes back would be very comforting at a time like this.
    
    Monica 
    
 | 
| 3293.2 |  | AUNTB::MONTGOMERY | D-D-D-Dittos! | Wed Oct 30 1991 17:32 | 33 | 
|  |     I have to agree also with -.1.  It would be nice if we could find the
    recipes your friend is familiar with.
    
    But the Oakland fire is a terrible tragedy and I'm more than happy to
    post my favorite recipe on the chance she might like it.  Who knows,
    maybe we can make something good come out of her loss for her.  My
    condolences to your friend.
    
    Green chili and jack cheese
    
    1 tbl butter
    1 tbl vegetable oil
    1 clove garlic peeled and mashed
    2 chicken breast halves
    1/2 c chicken broth
    1 (4 oz) can of green salsa
    1 tsp prepared mustard
    1/2 cup whipping cream
    2 oz jack cheese
    
    Melt butter and oil and saute garlic and chicken. Remove chicken and
    garlic and pour off fat.  Add chicken broth to pan, stirring up browned
    bits.  Return chicken to pan with salsa and mustard.  (I'd do the salsa
    to taste.....)  Simmer until chicken is done.  Liquid should cook down
    and be syrupy.  Add cream and simmer til thickened, about 5 minutes. 
    Sprinkle with cheese (don't be mingy with it, I use more than two
    ounces but I also use more than 2 pieces of chicken).  Run skillet
    under broiler until cheese melts.
    
    We like this with rice, refried beans and a salad.
    
    Good luck to your friend!
    Helen
 | 
| 3293.3 | Cooks Cook Book | ACETEK::TIMPSON | Eat any good books lately? | Thu Oct 31 1991 08:43 | 5 | 
|  | Somewhere in this file is a pointer to a cookbook compiled from this notes file.
It is pretty big and comprehensive.  Perhaps someone who knows it's location 
could give a pointer.
Steve
 | 
| 3293.4 | Here's some info....probably under wrong topic tho.... | GENRAL::KILGORE | Ah, those Utah canyons..... | Thu Oct 31 1991 10:21 | 9 | 
|  | There are 29 postscript files located on OCTAVE::COOKBOOK$:.  To see a 
directory of them, at your DCL type:
	
	DIR OCTAVE::COOKBOOK$:*
This info was sent to me via mail message.  Note #1306.104 discusses the
cookbook but no info is given about the location.
Judy
 | 
| 3293.5 | try this... | ESMAIL::DOWNS |  | Thu Oct 31 1991 17:24 | 6 | 
|  |     A group in Bedford (BUO) has put together a cook book, I don't 
    know if it in this file. I do know they sell it and has alot of 
    great stuff init. 
    her name is Joanne peachwall (temp) DTN: 249- 1630
    
    Allison
 | 
| 3293.6 | Or send mail to Joanne | GENRAL::KILGORE | Ah, those Utah canyons..... | Fri Nov 01 1991 10:33 | 1 | 
|  | You can send mail to Joanne at ESMAIL::ESOMS.
 |