| You mean a recipe that uses butter beans? I only have one:
3-Bean Casserole
2 cans baked beans
2 cans kidney beans, drained
2 cans butter beans, drained
1 med. onion , chopped
1/4 - 1/2 lb bacon, cooked and crumbled
1/4 cup ketchup
2 Tb brown sugar or molasses
1 Tb Worcestershire sauce
1 - 2 Tb mustard
2 cups shredded cheese
Mix all ingredients. Bake 30 minutes at 350, or 3 or 4 hours in a crock
pot.
Notes: I've used all kinds of beans in this. Chick peas and white
kidney beans work well in place of the butter beans.
I've also made it without the bacon; just increase the other flavorings
a little. The last time I made it I used the new turkey bacon; it was
fine.
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| This is what I do with butterbeans. I take a can of Green Giant Butter
Beans, a can of green giant kidney beans and a can of garbanzo beans,
cut up some onion, finely, and grated carrot, and add Good Seasons
Italian dressing to it. I also add a touch of dill and pepper. It
goes fast in my house. Make sure you rinse the beans first, before
eating them.
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