| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
When making Greek Trinity bread, is there some magical way I can keep
the egg dye on the egg instead of having it insinuate its way into the
surrounding bread?
-d
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 2924.1 | well, not that I know of.. | TYGON::WILDE | why am I not yet a dragon? | Thu Feb 21 1991 17:59 | 12 |
> When making Greek Trinity bread, is there some magical way I can keep
> the egg dye on the egg instead of having it insinuate its way into the
> surrounding bread?
actually, no....however, if you use a natural dye like beet juice, it isn't
bad for you. Traditionally, the bread has only red eggs in it anyway (at
least, that's the way Mrs. Copolopolus baked it and she was authentic to
me!), so beet juice would work very well. Let them dry well, and then
form and bake the bread.
PS. just for the record, I spelled that name phonetically -- I'd bet BIG
money it isn't the correct spelling. 8^}
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