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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

2805.0. "HAM: Baked Ham with Strawberries" by PNO::OPERATOR () Mon Dec 17 1990 12:05

    Does anyone have the recipe for Justin Wilson's (P.B.S. La. Cajun Cook)
    Baked Ham with Strawberries??  I would like to make it for Christmas.
    
    Thanks,
    Mike

T.R Title User Personal
Name Date Lines

2805.1 from Justin Wilson USWAV1::SNIDER Wed Dec 19 1990 08:04 29

T.R	Title	User	Personal Name	Date	Lines
2805.1	from Justin Wilson	USWAV1::SNIDER		`Wed Dec 19 1990 08:04`	29
	Just happens that I have his latest book Louisiana Homegrown Cookin from the library. 1/2 C fresh halved strawberries 1 5 to 8 lb smoked ham 1 C strawberry wine 1 C water 1 tbsp Creole mustard Preheat oven to 350F. Place the ham in a large roaster and arrange the strawberries on top. Mix the wine, water, and creole mustard together, then pour over the top of the ham, and let it drip down the sides. Bake 1 hour, basting every 20 min. After the ham is baked, slice and serve topped with a Strawberry Sauce. Strawberry Sauce 1 pt fresh whole strawberries, washed, stemmed and drained 1/2 C sugar 1 tsp ground cinnamon 1/2 C water 1/2 C strawberry wine or liqueur In a medium saucepan, mix all the ingredients together and cook covered over low heat until thickened, at least 3 hrs, stirring occasionally. If you wish, mash the berries with a spoon. This can be stored in the refrigerator for several weeks. about

    Just happens that I have his latest book Louisiana Homegrown Cookin
    from the library.
    
      1/2  C fresh halved strawberries
        1  5 to 8 lb smoked ham
        1  C strawberry wine
        1  C water
        1  tbsp Creole mustard
    
    Preheat oven to 350F.  Place the ham in a large roaster and arrange the
    strawberries on top.  Mix the wine, water, and creole mustard together,
    then pour over the top of the ham, and let it drip down the sides. 
    Bake 1 hour, basting every 20 min.  After the ham is baked, slice and
    serve topped with a Strawberry Sauce.
    
    Strawberry Sauce
    
        1  pt fresh whole strawberries, washed, stemmed and drained
      1/2  C sugar
        1  tsp ground cinnamon
      1/2  C water
      1/2  C strawberry wine or liqueur
    
    In a medium saucepan, mix all the ingredients together and cook
    covered over low heat until thickened, at least 3 hrs, stirring
    occasionally.  If you wish, mash the berries with a spoon.  This can be
    stored in the refrigerator for several weeks.
    
    about