| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 2804.1 | Xref | SSGBPM::KENAH | I am the catalyst, not the poison | Tue Dec 18 1990 11:55 | 5 |
| Try asking in this conference:
Mixed Drinks LYCEUM::GREEN_MONSTER 1857
andrew
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| 2804.3 | From "The Official Mixer's Manual" | SCAACT::RESENDE | Digital, thriving on chaos? | Tue Dec 18 1990 20:57 | 14 |
| Hot Buttered Rum
2 jiggers Jamaica rum
1 twist lemon peel
2 stick cinnamon
1 or 2 cloves
Boiling cider
Butter
Place rum, lemon peel, clove(s), and cinnamon in a pewter tankard or
heavy mug. Fill with boiling cider. Float a pat of butter on top and
stir well.
Steve
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| 2804.5 | the recipe for wreckage %-) | SWAM3::THOMAS_TA | sheets of rain | Thu Jan 03 1991 14:11 | 9 |
| I used to make an excellent hot buttered rum ... I mixed butter,
vanilla ice cream, sugar, cinnamon, ginger and nutmeg together, and kept
it in the freezer. I would use an ice cream scoop of the mixture
with rum and hot water... it was great for parties. I can't
remember the exact proportions but I imagine you could have great
fun experimenting %-}...
with love,
cheyenne
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| 2804.6 | bulk Hot Buttered Rum batter | TYGON::WILDE | illegal possession of a GNU | Mon Jan 07 1991 15:37 | 22 |
| HBR batter to keep in the fridge for emergencies...courtesy of my mother who
still occasionally has such "emergencies" during the cold season...8^}
Soften 1 pound of butter....beat in enough dark brown sugar to make
the whole mixture look like gingerbread dough (her instructions -
I use approx. 1 and a little more boxes of dark brown sugar)
using a mixer.
Add 4 heaping Tablespoons ground cinnamon and 2 scant teaspoons
ground nutmeg (to taste on both of these, of course, more or less
as you desire - I also add a dash of ginger). Mix well. Scoop
mixture out into a container, cover to seal and store in the
refrigerator. It keeps indefinitely with all the sugar.
TO USE:
scoop a tablespoon of HBR batter into a mug, pour in a double
shot of good rum, and fill with HOT water. Stir well and sip
in front of warm fire.
WARNING: This stuff is lethal and tasty - a dangerous combination
for any concoction.
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| 2804.7 | Christmas Buttered Rum | CSC32::L_WHITMORE | | Sun Dec 06 1992 22:08 | 34 |
|
My recipe for:
Christmas Buttered Rum
2 cups butter, softened
1 cup packed brown sugar
1 cup sifted powdered sugar
2 tsp nutmeg
2 tsp cinnamon
2 pints vanilla ice cream
rum
boiling water
Cream together butter, brown sugar, powdered sugar,
nutmeg, and cinnamon with electric mixer. Blend in
softened ice cream. Turn into an 8 cup freezer
container. Seal and freeze (mixture will not freeze
solid).
To serve, spoon 2-4 tablespoons ice cream mixture into
each mug. Add 3 Tablespoons rum and 1/2 cup boiling
water to each mug. Stir well. Garnish with a cinnamon
stick, if desired.
Enjoy!!! Lila
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