| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
I am looking for a custard pie recipe.
Sue ...
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 2751.1 | Easy recipe | OASS::CLINE_B | Bina Cline, CSC/Atlanta | Wed Nov 28 1990 19:48 | 13 |
This one's simple but good:
3 cups milk
1/2 cup sugar
18 marshmallows
4 eggs
1/4 ts salt
cinnamon or nutmeg powder
Heat milk and marshmallows together till marshmallows are melted. Add
beaten eggs, sugar and salt. Pour into pie shell and add cinnamon or
nutmeg on top. Bake for 10 minutes at 400 deg F and then for 20
minutes at 350 deg F.
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| 2751.2 | rich custard pie | TYGON::WILDE | illegal possession of a GNU | Tue Dec 04 1990 15:10 | 16 |
3 cups half-and-half
2/3 cup sugar
2 eggs and 3 egg yolks, beaten to thoroughly mix but not to add air
1 teaspoon vanilla
1/4 ts salt
fresh grated nutmeg
Mix the ingredients, except the nutmeg, with a wire whisk to blend well.
Pour into 9" pie crust which has been sealed on the bottom by brushing
well with egg white and allowing to dry before adding custard mixture.
sprinkle liberally with fresh grated nutmeg. Bake for 15 minutes at 424
deg F and then for 20 minutes or so at 350 deg F. Pie is done when a
knife blade inserted in the center comes out mostly clean. (I remove pie
before it is completely done because it will continue to cook while cooling).
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