| Title: | How to Make them Goodies | 
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* | 
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski | 
| Created: | Tue Feb 18 1986 | 
| Last Modified: | Thu Jun 05 1997 | 
| Last Successful Update: | Fri Jun 06 1997 | 
| Number of topics: | 4127 | 
| Total number of notes: | 31160 | 
My sister-in-law bought a cookbook in New York City. One of the ingredients for a multi-grain bread is "wheat soy grits". Does anyone know where this stuff can be found in the Mass./NH area? --Sharon
| T.R | Title | User | Personal Name | Date | Lines | 
|---|---|---|---|---|---|
| 2747.1 | just plain soy grits | JURAN::TEASDALE | Mon Nov 19 1990 15:37 | 7 | |
|     This sounds very strange since wheat and soy are two very different
    things--wheat's a grain, soy is in the legume family.  I would guess
    that the recipe is calling simply for soy grits, coarsely ground
    soybeans.  They should work, at least.  You can find this in most
    health food stores.
    
    Nancy
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| 2747.2 | At Shaw's in Hudson | ROULET::COSTA | Wed Nov 21 1990 02:05 | 3 | |
|     saw them yesterday at Shaw's in Hudson. They have a healthfood section
    there.  Did not have time to read what's in it, but will do after
    Thanksgiving, and let you know
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