[Search for users] [Overall Top Noters] [List of all Conferences] [Download this site]

Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

2708.0. "BEETS: Harvard Beets" by MCIS2::DUPUIS (soap addicts AKA and /red) Mon Nov 05 1990 13:10

    Does any one have a recipe using Harvard Beets?
    
    Thanks in advance,
    Roberta

T.R Title User Personal
Name Date Lines

2708.1 BUOVAX::OLSON Joanna Olson @BUO 249-4012 Wed Nov 07 1990 06:06 17

T.R	Title	User	Personal Name	Date	Lines
2708.1		BUOVAX::OLSON	Joanna Olson @BUO 249-4012	`Wed Nov 07 1990 06:06`	17
	As I re-read your note, I may have mistaken your intention. I don't have a recipe for USING harvard beets, but I've entered my recipe for MAKING harvard beets. Joanna Harvard Beets 1 tbsp. cornstarch 2 cups cubed or sliced cooked beets 1 tbsp. plus 1 tsp. sugar 2/3 cups liquid (beet juice and water) 3/4 tsp. salt 1/4 cup vinegar Mix cornstarch, sugar, and salt in a 1 qt. saucepan. Blend the liquid and vinegar into the cornstarch mixture. Bring to a boil, and boil 1 minute (the sauce should become clear and thickened). Add the beets and heat through. Yield: 4 servings.

	As I re-read your note, I may have mistaken your intention.
    I don't have a recipe for USING harvard beets, but I've entered
    my recipe for MAKING harvard beets.
    
    Joanna
    
    
    			Harvard Beets
    
1 tbsp. cornstarch			2 cups cubed or sliced cooked beets
1 tbsp. plus 1 tsp. sugar		2/3 cups liquid (beet juice and water)
3/4 tsp. salt				1/4 cup vinegar

Mix cornstarch, sugar, and salt in a 1 qt. saucepan. Blend the liquid and
vinegar into the cornstarch mixture. Bring to a boil, and boil 1 minute (the
sauce should become clear and thickened). Add the beets and heat through.
Yield: 4 servings.