| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 2655.1 | SIX EGGS?? | DNEAST::MAHANEY_MIKE | | Mon Oct 15 1990 08:22 | 2 |
| Is it really 6 EGGS? Seems like a lot for just two cups of
stuffing.
|
| 2655.2 | exit | FDCV07::PROUTY | | Thu Oct 18 1990 10:41 | 3 |
| Yes, it is really 6 eggs. I was surprised myself. But that's what
you need. They are truely delicious.
|
| 2655.3 | TRY IT WITH SPINACH! | POWDML::LAMONT | | Tue Aug 25 1992 13:43 | 2 |
| My mother in law makes this recipe exactly as above, but instead of
using broccoli, she uses spinach.....DELICIOUS
|
| 2655.4 | pauvre legume | PENUTS::DDESMAISONS | | Tue Aug 25 1992 15:54 | 8 |
|
O, thou mighty and powerful moderator, would thou consider
changing the title of this note, so that "broccoli" is
spelled correctly?
Diane
|
| 2655.5 | re -.1 | SNOC02::MASCALL | "Tiddley quid?" dixit Porcellus. | Tue Aug 25 1992 20:10 | 7 |
| Think that should be "wouldst"
(sorry)
;^)
|
| 2655.6 | funny you should mention that | PENUTS::DDESMAISONS | | Wed Aug 26 1992 11:13 | 10 |
|
>>Think that should be "wouldst"
Yes, I almost wrote that, and then was too lazy to
look it up to see if there was an apostrophe.
8^)
Di
|
| 2655.7 | | SHAR::sharone | Delta saves $1,500,000 in lettuce | Tue Sep 08 1992 11:43 | 7 |
| I made these over the weekend, and they went over well. Though I expected
the balls to come out firmer than they did. I had figured they'd be
consumable with fingers, but they really required a fork to eat.
Have others had the same experience?
--Sharon
|
| 2655.8 | Added cheddar cheese sauce for dippin' | STUDIO::PELUSO | PAINTS; color your corral | Tue Sep 08 1992 14:10 | 4 |
| I made these 2 weekends ago. They were a big hit. The consistancy of
the unbaked mixture was too sticky to use a meatballer thingy, but
once baked, they were fine. I added to the dish by adding melted
cheddar cheese sauce and tomatoe sauce for dipping.
|
| 2655.9 | | SHAR::sharone | Camry owners exit through trunk | Wed Sep 09 1992 13:43 | 7 |
| Mine came out really buttery. Is it really 3/4 cup of butter, as in 1 1/2
sticks?
(They tasted good, but I wonder if the quantity of butter is what made
them so fragile)
--Sharon
|
| 2655.10 | How much? | PINION::TIMBER::COLELLA | I feel like a nomad... | Fri Dec 11 1992 10:53 | 5 |
| About how many broccoli balls does this recipe yield?
Thanks,
Cara
|