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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

2609.0. "Halibut" by EMASA2::C_AQUILIA () Fri Sep 07 1990 09:04

    lookin' for some good ideas for halibut. the price has gone down.. i
    think its in season.  this would be good grilled, great texture but
    will it marinate well?
    
    any ideas are greatly appreciated.  thanks in advance.
    
    cj

T.R	Title	User	Personal Name	Date	Lines
2609.1	I love making up marinades; here's a basic recipe	WAHOO::LEVESQUE	Better by you, better than me	`Fri Sep 07 1990 12:51`	18
	Marinade for halibut, swordfish, yellowfin tuna, albacore tuna, shark: 2 cloves garlic, mashed 2 TBS olive oil 1/3 cup dry white wine juice from 1/2 lemon salt & pepper parsley \ rosemary \ basil > choose two or three; use equal amounts (maybe a teaspoon of each) marjoram / dill / Marinate for two hours or so before grilling. Can add 1 TBS of dijon mustard for a slightly different taste. The Doctah
2609.2	include grated onion with this	WONDER::NEWSTED		`Mon Sep 10 1990 18:01`	5
	this very same marinade is also good with 1/2 grated onion, especially with the swordfish. If the fish is placed in a wire fish basket you can grill the more flakey types of fish as well....