| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 2232.1 | lasagna | QUICKR::FISHER | Pat Pending | Sun Feb 04 1990 02:44 | 6 |
| Any lasagna. If you bake it ahead, you can freeze it in serving
sized packages.
Teach him to cook? :-)
ed
|
| 2232.2 | Macaroni, Ham and Cheese | LEDS3::BLODGETT | The fjords are calling me... | Mon Feb 05 1990 08:30 | 9 |
| I make macaroni and cheese (from scratch with real cheese) and add
small chunks of turkey ham (Marval brand). Topped with bread crumbs and
parmesan cheese. It is delicious the first time and even better
reheated for lunch the next day. If you want a recipe, look up any good
cheese sauce recipe (I use Fanny Farmer) make about 2 cups of cheese
sauce for 1 1/2 qt casserole. Cut up about 1 lb. of turkey ham and cook
a little less than 1/2 sm. box of macaroni. I don't think I've made it
exactly the same twice. Sometimes I use cheddar cheese, sometimes it's
a combination of swiss and parm. whatever's in the house.
|
| 2232.3 | an idea | SPUNKI::LUBY | DTN 287-3204 | Mon Feb 05 1990 09:06 | 9 |
|
Last night I made this real simple recipe.
Brown 1/2 lb lean hamburg or turkey.
Add 1 can cream of chicken (or cream of mushroom soup) and heat through.
Serve on top of egg noodles or macaroni. Real easy and it tasted good too.
|
| 2232.4 | | PENUTS::DUDLEY | | Mon Feb 05 1990 12:00 | 18 |
| chili
beef stew
stuffed peppers
salisbury steak
chicken/veal/pork parm
stuffed fish
scampi
etc
|
| 2232.5 | sausage and rice cassarole | CSG001::SCHOFIELD | | Mon Feb 05 1990 14:33 | 21 |
| 1 pkg sausage
2 cups cooked rice
1/2 green pepper
1/4 onion
sliced mushrooms
1 can cream of mushroom soup
Brown and drain the sausage, then slice and put back in pan with
chopped peppers, onions and mushrooms.
While thats cooking, mix 1 can soup with rice in lg bowl. When peppers
and onions are done, add the whole mess to the rice. Mix well and
dump into cassarole dish. Sprinkle bread crumbs on top.
Bake (or freeze) at 350 for 35-45 min.
You can use any kind of meat (left over chicken and cream of chicken
soup, etc.) I usually use turkey sausage. Very easy 2 dish meal.
(pan you cooked in and pan you freeze in).
beth
|
| 2232.6 | Easy Casserole | SWAPO::HANUSA | | Wed Feb 07 1990 19:12 | 16 |
| I just made this last night so the ingredients are fresh in my mind.
It also freezes very well.
Brown 1 lb. hamburger with onion and drain.
In casserole dish, mix:
1 can cream of mushroom soup
1 can chicken rice
1 can water
1 cup chopped celery
1 can chow mein noodles
Add hamburger, mix. Bake at 350� for 1/2 hour covered and 1/2 hour
uncovered.
|
| 2232.7 | Question on 2232.6 | ARCHER::LAHANAS | | Thu Feb 08 1990 08:16 | 6 |
| RE: 2232.6
What is " 1 can chicken rice"? Do you mean a can of chicken rice
soup?
|
| 2232.8 | Correction to .6 | SWAPO::HANUSA | | Fri Feb 09 1990 19:47 | 5 |
| Note 2232.6 - should read
1 can chicken rice soup
Sorry about that!
|
| 2232.9 | veggie/burger casserole | FORTSC::WILDE | Ask yourself..am I a happy cow? | Tue Feb 13 1990 17:55 | 29 |
| Mix:
1 pound browned ground round (cooked with 1/2 cup chopped onions if you wish)
well drained
1 small pkg. frozen mixed vegetables (corn,green beans,lima beans), rinsed
in hot water and well-drained
1 12 - 16 oz. cut lasagne noodles (or any large, flat noodle), cooked
barely to al-dente and well drained - DO NOT RINSE - cook the noodles
just 2 minutes short of "done" (American standards)
1 small basket fresh mushrooms, brushed, sliced, quickly sauteed in
1 tablespoon margarine or butter - just to crisp done
1 - 2 cans golden mushroom soup - straight from the can - enough to
make a nice blend of previous ingredients
pour into oven-safe casserole and:
cover with foil, freeze up to 1 month and cook or
cover with foil, bake at 350 degrees for approx. 45 minutes
to 1 hour - until all bubbly and hot
if baking after freezing - defrost and bake at 350 for 1
hour to 1.5 hour - depends on the oven
serve with french bread/salad with vinegarette
A great way to get veggies into those folks who might overlook them
when eating alone.
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