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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

2120.0. "Pumpkin Bread with Cream Cheese???" by RUTLND::KWILLIAMS () Mon Nov 27 1989 14:05

    Does anyone have a recipe for a pumpkin bread with cream
    cheese??  My girlfriend is looking for one for Christmas, 
    but has been unable to locate anything like it.  She's had
    it before and it's suppose to be really good!  
    
    Thanks, Kath

T.R Title User Personal
Name Date Lines

2120.1 Pumpkin Roll FSHQA2::JFERGUSON Always smilin' Mon Nov 27 1989 17:33 23

T.R	Title	User	Personal Name	Date	Lines
2120.1	Pumpkin Roll	FSHQA2::JFERGUSON	Always smilin'	`Mon Nov 27 1989 17:33`	23
	3 eggs 1 cup sugar 2/3 cup pumpkin 1 tsp lemon juice 3/4 cup flour 1 tsp baking powder 2 tsp cinnamon 1 tsp ginger 1/2 tsp nutmeg 1/2 tsp salt vanilla chopped nuts Beat eggs for 5 minutes on high speed. Slowly add sugar. Add pumpkin, lemon juice and flavori to egg mixture. Combine dry ingredients and add to egg mixture.. Spread in greased jelly roll pan and top with chopped nuts. Bake at 375* for 15 minutes. Turn out on cloth sprinkled with powdered sugar. Trim off edges. Roll--cool--unroll and spread with filling. Roll and chill. Filling 1 cup powdered sugar 6 oz cream cheese 4 Tbsp margarine (room temp) 1/2 tsp vanilla or rum flavoring Cream together well.

    3 eggs			1 cup sugar
    2/3 cup pumpkin		1 tsp lemon juice
    3/4 cup flour		1 tsp baking powder
    2 tsp cinnamon		1 tsp ginger
    1/2 tsp nutmeg		1/2 tsp salt
    vanilla                     chopped nuts
    
    Beat eggs for 5 minutes on high speed.  Slowly add sugar.
    Add pumpkin, lemon juice and flavori to egg mixture.
    Combine dry ingredients and add to egg mixture..  Spread
    in greased jelly roll pan and top with chopped nuts.  Bake
    at 375* for 15 minutes.  Turn out on cloth sprinkled with
    powdered sugar.  Trim off edges.  Roll--cool--unroll and 
    spread with filling.  Roll and chill.
    
    Filling
    
    1 cup powdered sugar		6 oz cream cheese
    4 Tbsp margarine (room temp)	1/2 tsp vanilla or rum flavoring
    
    Cream together well.