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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

2101.0. "CAKE: Cranberry Eggnog Cake" by AKO569::JOY (Gotta get back to Greece!) Tue Nov 14 1989 18:25

    Does anyone have a recipe for a Cranberry Eggnog Cake? I saw a picture
    of one in a catalog and it looked SO good, but they wanted $29 for it!!
    It was like a bundt cake, almost a pound-cake like texture from what I
    could tell. I was thinking about modifying a regular pound-cake recipe
    and adding cranberries but I'm afraid substituting eggnog for the milk
    might make it too sweet. Any ideas?
    
    Thanks
    Debbie

T.R	Title	User	Date	Lines
2101.1		TRACTR::ATKOCAITIS	`Wed Nov 15 1989 10:27`	8
	I know nothing about cranberry eggnog cake but I'm sure substituting eggnog for milk will not make the cake too sweet. Cranberries are very tart. Good luck!
2101.2	CRANBERRY EGGNOG BREAD	VISUAL::FLMNGO::WHITCOMB	`Mon Dec 16 1991 16:49`	28
	This isn't a cake, but it sounds similar to the request in .0, so I thought I'd post it here. It's delicious! CRANBERRY EGGNOG BREAD ---------------------- 2 eggs 1 cup sugar 1 cup dairy eggnog (not canned) 1/2 cup margarine or butter, melted 2 tsp. rum extract 1 tsp. vanilla 2 1/4 cups flour 2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1 1/4 cup cranberries Heat oven to 350 degrees. Grease bottom only of 9 x 5-inch loaf pan. Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened. Add cranberries. Pour into greased pan. Bake at 350 degrees for 45-50 minutes or until toothpick inserted in center comes out clean. Cool completely. Wrap tightly and store in refrigerator. Note: If desired, recipe can be baked in two 5 3/4 x 3 1/4-inch loaf pans, greased on bottoms only. Bake at 350 degrees for 35-40 minutes.