| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
Is there anyone out ther who has a recipe for lollipops? I have
lookes everywhere for a resipe that I had a long time ago but no
luck so far. I do remeber that it is made with karo syrup.
Thanks
Terri
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 2095.1 | DNEAST::GRIZKEWITSCH | Fri Nov 10 1989 18:07 | 33 | ||
BASIC HARD CANDY RECIPE
_______________________
2 CUPS LIGHT CORN SYRUP
2 CUPS SUGAR
3/4 CUPS WATER
OIL FLAVORS(OPT.)
COLOR (OPT.)
IN A SAUCEPAN,BLEND SUGAR,CORN SYRUP AND WATER.
BRING TO BOIL OVER HIGH HEAT,UNTIL MIXTURE REACHES 290
REMOVE PAN FROM HEAT.
ALLOW TO STAND UNTIL BUBBLES HAVESIMERED DOWN.
ADDFLAVORING AND COLOR,AS DESIRED.
TIPS:
TOO MUCH STIRRING WILL CAUSE SYRUP TO SOLIDIFY INTO A HARD BALL.
ALWAY SPRAY MOLDS WITH PAM.
WORK FAST
KEEP MIXTURE WARM OVER HOT WATER. IF MIXTURE BECOMES TOO CLD AND THICK
IT
MAY BE WARMED FOR A FEW SECONDS IN A MICOWAVE.
STORE-IN AIR TIGHT CONTAINERS OR SEAL IN INDIVIDUALLY PLASTIC BAGS.
ALSO YOU CAN MAKE FILLED LOLLIPOPS
(IF YOU WISH I COULD SEND LATER)
GOOD LUCK
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