| I use turkey sausage, Italian style. It's available in the Shaws
supermarkets and some other stores here in Southern NH. Check around
if you live in another area.
Turkey sausage is much lower in fat than pork sausage. It makes
a pizza that is a lot less greasy.
I precook the sausage in a skillet, slice them into rounds, and
use them on the pizza. It really is delicious.
--Louise
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| Hi everyone,
Thanks for your suggestions. I tried using JONES sausage and it came
out GREAT. That is an excellent commercial brand, in my opinion, and I
would recommend using it. Follow the cooking directions on the carton,
however; I think it mentions frying them in cold water.
The deep dish pizza was a great success! I used three different
cheeses, sausage, mushrooms, and two different kinds of peppers on top.
I'm planning on making another one this weekend for friends and family.
The great advantage of deep dish pizza is the vegetables, meats, etc.
do not dry out because they are encased in layers of crust.
One bit of advice: always make a little bit more dough than the recipe
calls for; I had to really roll out the dough and it was a pain. Any
extra you can always use to make small rolls.
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