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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

1841.0. "Grilled T-Bone Steaks Florentine" by RUTLND::DDAUGHERTY () Mon Jun 26 1989 15:08

    1/3 cup olive oil
      2 tablespoons minced fresh parsley
    1 1/2 tablespoons balsamic or red wine vinegar
      1 teaspoon minced fresh rosemary
      1 clove garlic, minced
        Fresh ground pepper
    2  3/4-to-inch-thick T-bone steaks
    
      Salt
    
    2 servings; can be doubled or tripled.
    
    Blend first 6 ingredients in a shallow pan.  Add steaks, turning
    to coat both sides.  Let marinate at least 1 hour.
    
    Prepare barbeque (medium-high heat).  Drain steaks and sprinkle
    with salt.  Place on grill rack and cook to desired doneness,
    about 4 minutes per side for medium-rare.
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