| Title: | How to Make them Goodies | 
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* | 
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski | 
| Created: | Tue Feb 18 1986 | 
| Last Modified: | Thu Jun 05 1997 | 
| Last Successful Update: | Fri Jun 06 1997 | 
| Number of topics: | 4127 | 
| Total number of notes: | 31160 | 
Help!!! I need annatto seeds. Does anyone know where, in the Maynard/ Boston area I can find these things. I've looked nearly everywhere. Thanks, Jim
| T.R | Title | User | Personal Name | Date | Lines | 
|---|---|---|---|---|---|
| 1649.1 | Mystery food | MOSAIC::MAXSON | Repeal Gravity | Sun Feb 26 1989 03:18 | 12 | 
|     A couple of places you might try:  Savoury Lane, on Rt2A in Acton,
    in the same plaza as the movie theatres.  This is a deli, but they
    have a large selection of oddball spices and things, including all
    the K-Paul's Cajun mixes.
    
    Other place: also on 2A, a bit west, called Joyce Chen's Oriental
    Kitchen.  A food store chock full of exotic stuff, some of which
    is labeled in Mandarin and I have no idea what it is. Lots of spices.
    
    Both places are worth visiting even if they don't have Annato seeds
    (and I'll bet they do!)
    
 | |||||
| 1649.2 | anatto in Waltham | DELNI::C_ROSS | Wed Mar 01 1989 08:13 | 12 | |
| 
    Anatto is a South American spice.  It can be found in the GOYA section
    of most grocery stores inside rt. 128.  I have personally seen it
    in Waltham Supermarket.  They have the most extensive spanish food
    section I've seen so far.   
    
    I beleive it also comes in a crystalized version referred to as
    achiote.  I can't seem to find this in the acton area stores, but
    I used it a lot when I lived east.  It's a wonderful spice.
    
    
    				Casey 
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| 1649.3 | HOONOO::PESENTI | JP | Fri Mar 17 1989 08:51 | 1 | |
| I bought some at the Market Basket in Fitchburg. | |||||
| 1649.4 | PSW::WINALSKI | Careful with that VAX, Eugene | Sun Sep 10 1989 22:03 | 4 | |
| Goya brand can be found almost anywhere, usually in the ethnic food section. However, Goya's annatto goes by the Spanish name, anchiote. --PSW | |||||