| I've used a regular cake mix following the instructions for mixing
and then baked them for about 4 minutes on med. high/high. You
have to watch them very closely as they cook very quickly. I have
a couple of micro cupcake pans that hold 6 cupcakes each (you can
should cook no more than 6 at a time) so I can get one batch ready
while the other is cooking, I use paper liners also, so clean up
is minimal. If you have microwave pans, the pamphlets that come
with then usually have tips/recipes for cakes and cupcakes.
Another tip if you're in a hurry. If you're using a mix and hate
standing there holding the portable mixer, put all the ingredients
in your food processor and mix for about 10 seconds. Works great
and all the spatters stay inside the bowl.
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