| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 1242.1 | SMORES! | FRICK::TRAVERS | | Wed Jun 29 1988 09:37 | 12 |
| You HAVE to bring SMORES!!
Graham Crackers
Hershey chocolate bars
Marshmellows
Cook Marshmellow on a rod (stick) over the campfire
Place piece of chocolate on 1/2 graham cracker
Place "charred" mellow on top of chocolate
Top with 1/2 graham cracker
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| 1242.2 | Another recipe from Girl Scout Days. | 19888::AITEL | Every little breeze.... | Wed Jun 29 1988 11:33 | 11 |
| Then there's pigs in blankets.
Hotdogs
Crecent rolls or biscuits in those pop-open cans
Put a hotdog on a stick. Wrap roll/biscuit around it.
Brown over campfire.
MMMMMMMMMM good!
--Louise
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| 1242.3 | I've never been camping but I know how to grill... | 15469::LUBY | love them furry terrorists | Wed Jun 29 1988 12:02 | 16 |
|
You have to have your veggies too!!
A vegetarian friend of mine and I decided to have a barbecue
and we grilled sliced tomatoes, summer squash cut in half lengthwise,
and corn on the cob. The corn is grilled still in the husk and
once the husk is quite brown the corn is done. Then you husk it
which tends to be a bit tricky but the corn is fantastic!! It has
an unusual flavor, almost tastes like meat!
Other vegies you could grill include eggplant, cucumbers (yuck),
zuchinni, mushrooms (best if you skewer these), small onions, or
large onion slices.
Have a good time!
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| 1242.4 | DON'T FORGET BREAKFAST | TWEED::D_SPENCER | | Wed Jun 29 1988 12:16 | 6 |
| Before you leave, bake (or better yet, microwave) some potatoes.
Bring the potatoes, bacon, eggs (scramble them ahead of time and
put in airtight container). There's nothing better than bacon,
eggs, and hashbrowns for breakfast in the wilderness! (don't forget
the coffee!)
|
| 1242.5 | Shish-kabob | MCIS2::CORMIER | | Wed Jun 29 1988 12:54 | 10 |
| Any Shish-kabob recipe will suffice...and with the pre-baked potatoes
in .4 it makes a very quick, easy dinner. Just wrap the potatoes
in foil, throw on the coals and let them warm up. We used to use
the branches from a particular tree (we called it a Peppermint
Birch, but it may be a Black Birch) for the skewers fot toasting
or cooking anything over a fire. When you peel off the bark, you
can smell peppermint! It gives things a very subtle flavor of mint.
Sarah
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| 1242.6 | MOUNTAIN PIES | TPVAX2::LAPLUME | | Thu Jul 07 1988 13:34 | 7 |
| Another thing to try around the campfire is Mountain Pies.
Take some popping fresh dough and any filling of you
choice(blueberries,strawberrries,ie) fill a square of dough with
the filling and wrap i around a stick and roast in fire till done
to your liking.
Mike
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| 1242.7 | From an Almost Vegetarian | SKIVT::P_MARGOLIS | Paula Beth | Fri Jul 08 1988 13:44 | 17 |
| A little late, maybe but...
We also went camping for the fourth. We brought a bit of chicken,
and $50 worth of fruits and vegetables. Almost any kind of vegetable
can be cooked in an open fire. The trick is to prepare them, then
wrap in aluminum foil.
My favorite is carrots with butter, salt, pepper and mesquite
seasoning. Another good one is buttered cauliflower, squash, peas and red
onions. Then there's always grilled whole green peppers and onions,
and corn on the cob...
Our meal was supplemented with fresh caught Rainbow Trout, and
Crayfish...YUM!!!
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