[Search for users] [Overall Top Noters] [List of all Conferences] [Download this site]

Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

1010.0. "Vegetarian dishes?" by ODIHAM::TAYLOR () Thu Feb 25 1988 12:10

    Does anybody have any good vegetarian recipes?  I haven't eaten
    meat for about 8 years now, but still have difficulty in finding
    interesting dishes when entertaining meateaters.
    
    I'd be particularly interested to hear from meateaters who have 
    enjoyed a vegetarian dish lately.
    
    Sheri

T.R Title User Personal
Name Date Lines

1010.3 zucchini supreme NEXUS::M_CILETTI Sun Feb 28 1988 18:14 22

T.R	Title	User	Personal Name	Date	Lines
1010.3	zucchini supreme	NEXUS::M_CILETTI		`Sun Feb 28 1988 18:14`	22
	this is THE best recipe for zucchini that I -and many others- have tasted! Even avowed zucchini-haters have liked it! It is also really easy to make: 4 c. thinly sliced zucchini and/or yellow squash 2 c. boiling water 2 eggs 1/2 c. chopped bell pepper 1/2 c. chopped onion 1 c. mayonnaise 1 c. grated parmesan cheese salt and pepper to taste Cook zucchini in water until just tender, not mushy. Drain well. In medium bowl, beat eggs. Add bell pepper, onion, mayonnaise, cheese and salt and pepper. Mix well. Fold in zucchini. Turn casserole into a greased 1-1/2 quart baking dish. If desired, dot the top with a little butter and bread crumbs. Bake in a preheated 350-degree oven for 30 minutes or until inserted toothpick comes out clean. If top if browning too quickly, cover lightly with aluminum foil. ENJOY! and let me know how you like it.

this is THE best recipe for zucchini that I -and many others- have tasted!
     Even avowed zucchini-haters have liked it!  It is also really easy
    to make:
    
    4 c. thinly sliced zucchini and/or yellow squash
    2 c. boiling water
    2 eggs
    1/2 c. chopped bell pepper
    1/2 c. chopped onion
    1 c. mayonnaise
    1 c. grated parmesan cheese
    salt and pepper to taste
    
    Cook zucchini in water until just tender, not mushy.  Drain well.
    In medium bowl, beat eggs.  Add bell pepper, onion, mayonnaise,
    cheese and salt and pepper.  Mix well.  Fold in zucchini.  Turn
    casserole into a greased 1-1/2 quart baking dish.  If desired, dot
    the top with a little butter and bread crumbs.  Bake in a preheated
    350-degree oven for 30 minutes or until inserted toothpick comes
    out clean.  If top if browning too quickly, cover lightly with aluminum
    foil.  ENJOY! and let me know how you like it.