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| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
|
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
950.0. "STRUDEL: Broccoli Strudel" by FDCV14::DUNN (Karen Dunn 223-2651) Mon Jan 25 1988 15:14
BROCCOLI STREUDEL
6 C raw chopped broccoli
(or 2 boxes frozen)
3 Tbs butter
3 eggs
1/2 tsp pepper
1 C chopped onion
1 C chopped mushrooms (more if you want)
1 1/2 C seasoned breadcrumbs
2 C grated cheddar cheese
juice 1 lemon
3/4 cup white wine
phyllo dough
Sautee onion in butter, add broccoli, sautee till tender but bright green.
Put in bowl, add rest of ingredients, mix.
You will need 4 leaves of phyllo for each log, makes two logs.
put 4 leaves in pile. Lay 1/2 mixture across leaves (narrow width).
fold over first one down, then one up, etc.
repeat for other 4 leaves and other 1/2 of mix
brush top with butter, make diagonal slices in top
READ PHYLLO DOUGH DIRECTIONS CAREFULLY. THIS STUFF IS DIFFICULT TO WORK WITH.
bake 350 X 30 minutes.
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