| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
I saw a recipe the other day for beef sticks - supposedly makes
about 150 thin slices - good for holiday parties! You start with
ground beef and pickling salt, let sit in fridge a few days, form
into logs, and bake at low heat (200 degrees) for like 8-10 hours,
then slice thinly. Has anyone made these? Does it really work?
Are they worth the time? Sorry I just thought of this; I'll bring
in the exact recipe tomorrow to post.
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 805.1 | As promised | HANEY::WIEGMANN | Wed Nov 11 1987 09:41 | 16 | |
BEEF STICKS
3 pounds lean ground beef
1 TBSP mustard seeds
1 TBSP garlic salt
1 TBSP coarse black pepper
1 tsp pickling salt
Combine all ingredients; cover with foil or plastic, refrigerate
1 or 2 days. Stir well once or twice each day. Shape into three
rolls, 7 inches by 2 & 1/2 inches. Place on rack in baking pan.
Place in cold oven - 200 degrees. Bake 12 hours, turning a quarter
turn every 3 hours. Let cool completely on wire rack. Wrap airtight
in foil or plastic wrap, refrigerate 2 hours, slice paper-thin,
makes about 150 slices.
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