| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 505.1 | Love that German/Austrian food | PRANCR::TIMPSON | Black Holes are for dividing by zero | Mon Feb 02 1987 09:27 | 9 |
| How about a Sourbraten(sp) with Spatlize(german noodle) for a main
coarse with Rot kraut (red cabbage salad which is excellent).
If you need the recipies for the Spatlize and Rot Kraut I can help
you there I will look into the Sourbraten recipe from my EX who
is German.
Steve
|
| 505.2 | One more thing | PRANCR::TIMPSON | Black Holes are for dividing by zero | Mon Feb 02 1987 09:28 | 4 |
| Ho yes Weinersnitzal (sp) is very Austrian also.
Steve
|
| 505.3 | Buy the Spaetzle | JELLO::MCDONOUGH | | Wed Feb 04 1987 11:22 | 7 |
| You can buy Maggi Spaetzle in Stop & Shops. They are exactly like
the real thing. I lived in Germany for three years and can't
tell any difference. Chicken or veal in a paprika cream sauce
is another possibility. Also, Rouladen, which is a rolled stuffed
beef.
Susan
|
| 505.4 | | MAN01::KREIDER | | Thu Feb 12 1987 12:09 | 3 |
| What about Germknoedel - lovley sweet bouncers ?
*j
|
| 505.5 | Also, try SpietzBraten (sp?) | KUNTRY::MITCHAM | -Andy in Atlanta | Mon Feb 16 1987 07:17 | 6 |
| Yes, I'll never forget the Rouladen that Inga used to fix (in that GastHaus (sp)
I used to live).
Ummmmmmm, UMMM!
-Andy (who_lived_in_Deutschland_for_two_years_some_years_back_and_LOVED_it!)
|