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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

461.0. "Heath Bar Delight" by GLORY::HULL (Cogito ergo spud) Sun Dec 14 1986 11:26

                           Heath Bar Delight
    
Mix 1 Cup crushed graham crackers and 1 Cup crushed saltines with 1 stick
of melted margarine or butter. Pat firmly into a 9 x 13" pan; bake for 10
minutes at 350 deg.

Combine in mixer:

2 small packages instant vanilla pudding
1 C. milk
1 generous qt. of Heath Bar, 
                  English Toffee, 
                  Butter Pecan or 
                  Butter Almond ice cream

Mix together thoroughly. Spread over crumbs.

Cover mixture with 1 large container of Cool Whip and sprinkle with 
6 crushed Heath Bars (they come 6 to a bag).

Freeze. Let stand at room temperature a short time before cutting.
T.RTitleUserPersonal
Name		DateLines
461.1GOOD SUMMER DESSERT!VISUAL::FLMNGO::WHITCOMBFri Jun 07 1991 12:243
I've made this dessert several times, experimenting with various ice cream
flavors and it's delicious.  FYI, I use either the saltless saltines or the 
ones with low salt.