| We eat quite a bit of venison and antelope, but I have never spit
roasted one. When I cook steaks on the grill, I usually use Teryaki
sauce, bottled Barbeque sauce, or worcestershire sauce to baste
them. I have also marinated the steaks in Italian Salad Dressing and
then grilled them -- maybe this would also work for basting one on a
spit. Also, perhaps plain old melted butter would be good. Good luck!
(P.S. - In Colorado, anyway, it is legal to shoot does, but you
have to apply for the tag -- only a certain number of tags are given
out each year -- as opposed to buck tags, which you can buy
over-the-counter)
Sharon
|
| Try red wine vinegar. It draws out the gamey taste and helps the
tissues break down faster so the meat is tender.
For a marinade, try some garlic powder, honey, soy sauce, and a
little red wine vinegar. Let it set overnight or more.
Joy
|