| T.R | Title | User | Personal Name
 | Date | Lines | 
|---|
| 361.1 | First pass answer -- try Macy's | SUPER::KENAH | O frabjous day! Callooh! Callay!! | Mon Oct 06 1986 13:44 | 15 | 
|  |     Check with Macy's in Manhattan.  Several years ago they had a
    professional stove for sale in "The Cellar".  As I recall, it had:
    
    	8 burners
    	2 ovens
	1 (or 2) broilers
    	1 warming tray
    
    Cost (in 1982) $2000.  
    
    I'm sure you can do better than $5-6K for a professional stove.
    
    Another thought: try the yellow pages under "Restaurant Suppliers"
    
    					Andrew
 | 
| 361.2 | Try a used stove | CHEESE::MENNITI |  | Sun Oct 19 1986 13:08 | 9 | 
|  | 
    
    Bill,  You may want to look at a used stove.  they are alot cheeper
    than a new stove and after they have been cleaned and retrofited
    they are just as good as new.  There is a place in Philadelphia
    that does this.  Check and see if there is one in Boston Area.
    
    Marc
    
 | 
| 361.3 | Slightly off the topic... | OVDVAX::WIEGMANN |  | Wed Jul 29 1987 09:54 | 6 | 
|  |     Does anyone know anything about the stoves that are reproductions
    of the old black wood stoves that had the warming compartment at
    the top that Grandma used to have before she bought the condo in
    Florida?  I've seen a lot of ads for these in the back of magazines
    for country-style living - are they gimmicks? Do they really work
    as well as regular new ones?
 | 
| 361.4 |  | NEXUS::GORTMAKER | the Gort | Tue Aug 11 1987 04:55 | 2 | 
|  |     Vulcan is another name brand that is very good.
    
 |