| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
Does anyone out there have a recipe for a whole-wheat pizza crust?
I make my own pizza dough, and would like to be able to come up
with a good recipe using whole wheat flour. My previous attempts
have resulted in doughs which were too dry and flakey.
-gary
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 244.1 | KATIE::RICHARDSON | Tue Apr 08 1986 12:20 | 7 | ||
Use half whole wheat flour and half bread flour or unbleached flour,
and make sure that the whole wheat flour is finely ground. You
might want to add a little extra olive oil to your dough, too.
I do not usuallly make part whole wheat pizza crust, though, since
my husband likes the unbleached flour kind. Good luck!
Charlotte
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| 244.2 | Thanks... | FROST::WALZ | Gary Walz | Mon Apr 14 1986 08:16 | 7 |
Thanks. I tried it yesterday, it came out pretty good. I added
a tablespoon of molasses (most whole wheat bread recipes I've seen
use molasses). All in all, the crust had a good consistency and
was pretty tastey.
-gary
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| 244.3 | add oil | PNEUMA::MASON | The law of Karma has not been repealed. | Fri May 16 1986 15:25 | 6 |
Add two or three tablespoons of olive oil to the dough...it helps
the consistancy.
happy eating!
****andrea****
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| 244.4 | reference | SALES::RFI86 | Thu Dec 18 1986 14:05 | 4 | |
PLEASE READ 72.18
Geoff
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