| I expect it's too late for your batch of peaches, but you might try a
peach mousse some day. I had one at a local restaurant and promptly went
home and looked it up in "Joy of Cooking"; sure enough, they have a general-
purpose recipe for such things, and I plan to try it out one of these days.
My other favorite thing to do with peaches is to simply eat them; out of
hand, peeled and sliced, with or without cream... a peach is a lovely thing!
-b
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| If your still with DEC, your peaches would be petrified. But an old
recipe that my mom always made was a peach and fresh raspberry pie,
we always topped it with black-raspberry ice cream. I know that
doesn't sound like a great combination, but it sure tasted good.
Bon
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| Without the actual proportions, I can tell you about a recipe I found in
Cooking Light magazine called Peach Dumplings. It's a pastry square filled
with two peach quarters and a sprinkling of brown sugar and butter, folded into
a four-sided "pouch" and baked until the juices run out and carmelize the sugar.
Topped with a light whipped cream, ice cream, or the vanilla sauce the recipe
includes, makes a light, delicious dessert. My family went *wild* for these!
I can fresh peaches from a local orchard in Hollis, NH, every fall so that I
can make this dessert all year long!
ann
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