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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

70.0. "Meetinghouse Bouillon" by FDCV02::BJAQUES () Thu Jan 31 1985 23:24

		Meeting House Bouillon

	After years of trying I found this recipe.  It has been served for
	years at coffee hours at the First Parish church in Concord MA.
	It makes a great drink on cold winter days.

	Ingredient list :

		1 quart GOOD tomato juice
		1/3 cup sugar ( or to taste )
		1 small stick cinnamon bark
		15 whole cloves
		1 quart beef bouillon made from either 4 beef bouillon
			cubes dissolved in 4 cups hot water or 1 can
			condensed beef broth plus 1 can water.

	Directions	:

		Bring to boil.  The steep over low heat for at least an hour
	or more.  Strain out spices , or better wrap spices in cheese
	cloth and then remove.

		Serve hot ( in coffee cups usually ) with crackers.

		makes around 10 servings.
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