| Title: | BAGELS and other things of Jewish interest |
| Notice: | 1.0 policy, 280.0 directory, 32.0 registration |
| Moderator: | SMURF::FENSTER |
| Created: | Mon Feb 03 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 1524 |
| Total number of notes: | 18709 |
Does any one have a recipe for a cabbage soup. Near ACI there is a
Jewish deli that I used to go to. They have the best soup. I took a
recipe from the cooks file for cabbage soup but it is not the same. I
would appreciate any recipe for cabbage soup, it has some tomato in it,
thats all I know. Not being Jewish, I don't know if it has a special
name. I'll be waiting.
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 1276.1 | Homemade probably better, but... | WILBRY::WASSERMAN | Deb Wasserman, DTN 264-1863 | Mon Nov 09 1992 21:52 | 4 |
Well, it's probably not what you had in mind, but I think you can get
canned Manichevitz (?) cabbage soup in the kosher aisle in the grocery
store.
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| 1276.2 | My mother's recipe | MYCKEY::ROMAN | Summer's my 2nd favorite thing | Thu Nov 12 1992 16:28 | 15 |
Cabbage Soup Put in a soup pot, 1 large onion, cut up, 1 pound of flanken (beef flank) & 3-4 soup bones or marrow bones. Cover with water. Add a large can of peeled tomatoes. (My mother uses Red Pack brand). Shred 1 medium head of cabbage and add to pot. Add salt to taste. Simmer for about 2 hours. Add juice of 1 lemon and sugar to taste. My grandmother used lamb riblets instead of beef, but it makes a very fatty soup. I'm hungry! Linda | |||||