| Shalom Carol,
The following recipe comes from a cook book on middle eastern cooking from
HP Books (I forgot to write down the title and author). I have not tried it
so can not vouch for its quality.
Gavriel
1 lb. lean ground beef or lamb
� cup fine to medium bulgur
1 small onion
� tsp. crushed dried mint
� tsp. ground allspice
salt and pepper to taste
2 tbsp. pine nuts
2 tbsp. margarine (melted) (the recipe actually says or butter but not in this
conference 8^{).
Combine meat, bulgur, onion, mint, allspice, salt and pepper in food processor.
Process until doughy. Preheat oven to 350F (175C). Grease an 8" square or
9" round cake pan. Put � of meat mixture in pan. Moisten hands and pat
mixture smooth. Sprinkle with pine nuts. Cover with remaining meat mixture.
Pat smooth. Cut into 1� inch squares or diamonds without removing from pan.
Brush with margarine. Bake 30-35 minutes or until firm and browned well. Serve
from pan or invert on a tray or platter.
Makes 48 appetizers.
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