| T.R | Title | User | Personal Name
 | Date | Lines | 
|---|
| 99.1 | Enter the Entres | TALLIS::DARCY | George @Littleton Mass USA | Mon Nov 24 1986 14:43 | 6 | 
|  |     I reckon there'd be quite a demand for such delicacies here.
    Grilled cheeses do get boring.  By the way, I take it that
    Scotland doesn't have "Le Tobin" Food Services.  You're really
    missing something :vo
    
    George ANDREW Darcy
 | 
| 99.2 | Think I'll skip the 1st course, thanks | STAR::TOPAZ |  | Mon Nov 24 1986 15:33 | 5 | 
|  |      
     I know about cock-a-leakie, but I can't believe they make soup
     out of it.
     
     --Mr Topaz
 | 
| 99.3 |  | ESPN::HENDRICKS | Holly | Mon Nov 24 1986 16:25 | 11 | 
|  |     Drew, are those genuine Scottish delicacies :-)?   I shudder to
    think what would happen to us if Tobin or Saga or one of the other
    food services decided to treat us to a week of Scots food.  They
    are challenged by macaroni and cheese.  
    
    George, you're lucky to get grilled cheese.  We don't even have
    a working grill in our facility, just cold sandwiches, vending
    machines, and steamed food brought in from somewhere...something
    to do with the plumbing...
    
    Holly
 | 
| 99.4 | Where's the Haggis? | TSC01::MAILLARD |  | Tue Nov 25 1986 02:40 | 5 | 
|  |     What!? A scottisch meal without haggis? What do you take the whisky
    with, then?
    (really, my only experience with haggis was so hot that without the
    whisky my mouth would probably still be burning...)
    			Denis.
 | 
| 99.5 | Cynics and scoffers eat your heart out | EAYV05::SHARP | Drew Sharp - AYR Data Centre,Scotland | Tue Nov 25 1986 04:52 | 44 | 
|  |     Sounds like your cafeterias are really first class, excuse me while
    I chuckle, our cafetria is really quite good , btw the Gaelic heading
    means
    
    "FOOLISH IS HE THAT DESPISES FOOD"
    
    
    I don't think that the guy was thinking about cheese sandwiches
    at the time , Haggis, that's on the menu for thursday,and I'll be
    staying well away from it. I thought I'd put in todays menu just
    to upset you.
    
    
    
                      SCOTS MUTTON BROTH           7P
    
                      HOWTOWDIE                   60P
    (chicken dish)
    
                      COLLOPS I THE PAN           55P
    pork steak with apples and spices
    
                      THE FORFAR                   35p
    
    Forfar Bridie
                           
                   Above served with Baked tatties,Chippit Tatties,
                   Broccolli and Buttered Parsnips
    
             
             KIRRIEMUIR GINGERBREAD                7P
    
    
    BANNOCKS WITH SCOTTISH CHEESES
    
    (Oatcakes with cheese)
    
    
    Note the prices , the cafeteria is very heavily subsidised , the
    plant is 5 mile from AYR, nothing else around and we only get 45
    mins for lunch , so it has to be good and cheap to get people to
    work here.
    
    DREW
 | 
| 99.6 | take out order: | SKYLRK::HAZEL |  | Fri Dec 05 1986 20:05 | 4 | 
|  |     
    	I'll take the bannocks and gingerbread - you can keep the haggis.
    						hmd
    
 | 
| 99.7 | (Alkaseltzer) | ADVLSI::BLEAKNEY | Treasure's my Pleasure | Fri Nov 13 1987 15:16 | 6 | 
|  |     You don't know how good Tobin's really is until you've contracted
    a case of "Tobin's Food Poison".... I'm trying to think of something
    that they made that I liked... and I can't come up with anything.
    
    
    				Chuck
 | 
| 99.8 |  | MAJORS::COCKBURN | Craig Cockburn | Fri Feb 21 1992 17:53 | 4 | 
|  | Has anyone managed to figure out which language the title is in or
what it means?
Craig
 |